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4.7 from 54 votes

Quail Eggs in Hash Brown Nests

These Quail Eggs in Hash Brown Nests garnished with fresh rosemary make for a delicious breakfast that's bound to impress your family or friends. Perfect for brunch or breakfast.

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 4
Calories: 83 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 large potatoes shredded
  • 1 egg
  • ¼ cup Parmesan Cheese grated
  • ¼ teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste
  • 12 quail eggs
  • 4 prigs rosemary fresh, optional

Instructions

    Cup of Yum
  1. Preheat oven to 350℉. Grease 4 ramekins really well.
  2. In a bowl, mix shredded potatoes, egg, Parmesan cheese, salt and pepper. Divide the mixture in 4 and fill each ramekin with the shredded potato mixture, and press down in the middle to form a nest.
  3. Bake the hash brown nests for about 30 minutes or until crisp and brown.
  4. Crack 3 quail eggs in each nest and season with salt and pepper. Bake for an additional 5 minutes or until eggs are cooked to your preference.
  5. Arrange rosemary around the edge of the ramekins if preferred.

Notes

  • Regular eggs could be used instead of quail eggs. You will need 4 eggs, 1 in each ramekin.
  • Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition Information

Serving 1nest Calories 83kcal (4%) Protein 7g (14%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 273mg (91%) Sodium 299mg (12%) Potassium 50mg (1%) Vitamin A 255IU (5%) Calcium 97mg (10%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 83

% Daily Value*

Serving 1nest
Calories 83kcal 4%
Protein 7g 14%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 273mg 91%
Sodium 299mg 12%
Potassium 50mg 1%
Vitamin A 255IU 5%
Calcium 97mg 10%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.