5.0 from 6 votes
Quattro Formaggi Crusted Steak
This Italian inspired 4 cheese crusted steak recipe is topped with gorgonzola, smoked mozzarella, parmesan and fontina cheese. This elegant steak recipe makes for a perfect special occasion meal.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 110 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- ¼ Cup crumbled gorgonzola
- ¼ Cup smoked mozzarella Shredded
- ¼ Cup parmesan Shredded
- ¼ Cup fontina Shredded
- 4 steak
- 4 teaspoons Beef or Steak Rub
Instructions
- In a bowl, combine the 4 cheeses and mix well to combine.
- Generously season the steaks with your choice of steak or beef seasoning.
- Grill your steaks using your desired method, topping the steaks with the 4-cheese mixture for about the final 5-7 minutes of indirect cooking. Alternately, remove the steaks from the heat about 7 degrees below your desired temperature, top with cheese, and place under a broiler for about 2 minutes until the cheese crust is melted and slightly browned.
Cup of Yum
Nutrition Information
Calories
110kcal
(6%)
Carbohydrates
2g
(1%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
25mg
(8%)
Sodium
292mg
(12%)
Potassium
52mg
(1%)
Fiber
0.2g
(1%)
Sugar
0.3g
(1%)
Vitamin A
278IU
(6%)
Vitamin C
0.2mg
(0%)
Calcium
212mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 110
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 292mg | 12% |
| Potassium | 52mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 278IU | 6% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 212mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.