Quattro Formaggi Crusted Steak

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    110 kcal

  • Course

    Main Course

  • Cuisine

    American

Quattro Formaggi Crusted Steak

This Italian inspired 4 cheese crusted steak recipe is topped with gorgonzola, smoked mozzarella, parmesan and fontina cheese. This elegant steak recipe makes for a perfect special occasion meal.

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Ingredients

Servings
  • ¼ Cup crumbled gorgonzola
  • ¼ Cup smoked mozzarella Shredded
  • ¼ Cup parmesan Shredded
  • ¼ Cup fontina Shredded
  • 4 steak
  • 4 teaspoons Beef or Steak Rub
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Instructions

  1. In a bowl, combine the 4 cheeses and mix well to combine.
  2. Generously season the steaks with your choice of steak or beef seasoning.
  3. Grill your steaks using your desired method, topping the steaks with the 4-cheese mixture for about the final 5-7 minutes of indirect cooking. Alternately, remove the steaks from the heat about 7 degrees below your desired temperature, top with cheese, and place under a broiler for about 2 minutes until the cheese crust is melted and slightly browned.

Nutrition Information

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Calories 110kcal (6%) Carbohydrates 2g (1%) Protein 8g (16%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Cholesterol 25mg (8%) Sodium 292mg (12%) Potassium 52mg (1%) Fiber 0.2g (1%) Sugar 0.3g (1%) Vitamin A 278IU (6%) Vitamin C 0.2mg (0%) Calcium 212mg (21%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 110 kcal

% Daily Value*

Calories 110kcal 6%
Carbohydrates 2g 1%
Protein 8g 16%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Cholesterol 25mg 8%
Sodium 292mg 12%
Potassium 52mg 1%
Fiber 0.2g 1%
Sugar 0.3g 1%
Vitamin A 278IU 6%
Vitamin C 0.2mg 0%
Calcium 212mg 21%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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