0 from 21 votes
Queen of Puddings
My Queen of Puddings recipe is a very traditional English pudding with three layers — custard, jam, and crispy, heavenly, meringue!
Prep Time
20 mins
Cook Time
1 hr
Servings: 6 people
Course:
Dessert
Cuisine:
British
Ingredients
- 2 cups (16floz/480ml) whole milk
- 2 large egg whites (room temperature)
- 2 tablespoons (1oz/28g) butter
- ½ cup (4oz/115g) granulated sugar
- 1 ½ cups (4oz/115g) fresh white breadcrumbs
- 2 tablespoons (1oz/28g) granulated sugar
- 2 teaspoons lemon zest
- 2 large eggs yolks (room temperature)
- ⅓ cup (4oz/115g) raspberry jam