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Queso Blanco Dip

This Queso Blanco Dip only has four ingredients in this creamy, restaurant quality dip appetizer. Make this queso on the stove, the microwave, or crockpot (slow cooker).

Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 10 servings
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 1 1 lb White American cheese, sliced or cubed (no substitutes)
  • 1 1 (4 ounce) can Old El Paso Chopped Green Chiles
  • 1/3 1/3 cup heavy cream (can also use milk)
  • 1/4 1/4 teaspoon ground cumin (optional)

Instructions

    Cup of Yum
  1. In a pot, simmer the ingredients of low heat. Whisking to combine. Add more cream (or milk) to desired consistency. Remember it will thicken up as it sits. Serve with tortilla chips for dipping.
  2. Slow Cooker Instructions: Place all ingredients and cook on low for 2 hours or until melted whisking occasionally.