Queso Blanco Dip

Name: Queso Blanco Dip
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 10 servings
Ingredients: 1 1 lb White American cheese, sliced or cubed; 1 1 (4 ounce) can Old El Paso Chopped Green Chiles; 1/3 1/3 cup heavy cream; 1/4 1/4 teaspoon ground cumin

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings
10 servings
Course
Appetizer
Cuisine
Mexican

Queso Blanco Dip

Farrah Morgan

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This Queso Blanco Dip only has four ingredients in this creamy, restaurant quality dip appetizer. Make this queso on the stove, the microwave, or crockpot (slow cooker).

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Ingredients

Servings

1 1 lb White American cheese, sliced or cubed (no substitutes)
1 1 (4 ounce) can Old El Paso Chopped Green Chiles
1/3 1/3 cup heavy cream (can also use milk)
1/4 1/4 teaspoon ground cumin (optional)

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Instructions

In a pot, simmer the ingredients of low heat. Whisking to combine. Add more cream (or milk) to desired consistency. Remember it will thicken up as it sits. Serve with tortilla chips for dipping.
Slow Cooker Instructions: Place all ingredients and cook on low for 2 hours or until melted whisking occasionally.