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Queso Burgers
Delicious melty queso over grilled burgers. Tastes just like a fiesta in your mouth!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 6 Burgers
Calories: 680 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 ½ pounds lean ground beef
- 1 pound easy melt cheese, like Velveeta, cut into ½-inch cubes
- 1 (10-ounce) can Rotel Diced Tomatoes & Green Chilies, undrained
- 6 hamburger buns
- 6 pieces leaf lettuce
- 1 large tomato, cut into 6 slices
Instructions
- Melt the cheese and diced tomatoes in a medium saucepan over low heat, stirring frequently.
- Shape the ground beef into 6 burger patties and season them with salt and pepper.
- Heat a grill to 300 degrees Fahrenheit, or a skillet over medium-high heat on the stove. Cook the burgers for 4-5 minutes on each side, or until they are no longer pink.
- To assemble the burgers, place a cooked patty on a bottom bun and top with 2 tablespoons of melted cheese and tomatoes. Top with the lettuce, sliced tomato, and top bun, and enjoy!
Cup of Yum
Nutrition Information
Calories
680kcal
(34%)
Carbohydrates
25g
(8%)
Protein
45g
(90%)
Fat
44g
(68%)
Saturated Fat
23g
(115%)
Cholesterol
156mg
(52%)
Sodium
828mg
(35%)
Potassium
601mg
(17%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1058IU
(21%)
Vitamin C
8mg
(9%)
Calcium
653mg
(65%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Burgers
Amount Per Serving
Calories 680
% Daily Value*
| Calories | 680kcal | 34% |
| Carbohydrates | 25g | 8% |
| Protein | 45g | 90% |
| Fat | 44g | 68% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 156mg | 52% |
| Sodium | 828mg | 35% |
| Potassium | 601mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1058IU | 21% |
| Vitamin C | 8mg | 9% |
| Calcium | 653mg | 65% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.