5.0 from 51 votes
Queso Chicken Tacos
Slow Cooker Queso Chicken Tacos is made with easy ingredients. Change up Taco Tuesday with this easy and flavorful taco slow cooker recipe.
Prep Time
10 mins
Cook Time
6 hrs 10 mins
Total Time
6 hrs 25 mins
Servings: 6
Calories: 531 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 3 chicken breasts
- 1 pkg taco seasoning or 2 Tablespoons Homemade Taco Seasoning
- 1 can diced tomatoes with green chilies 10 oz can
- 1 can diced green chiles 4 oz can
- 1 jar salsa con queso 15 oz
- 12-18 small flour tortillas
- Taco Toppings!
Instructions
- Place the chicken, taco seasoning, diced tomatoes and diced green chiles in a crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken and stir in the Salsa con Queso. Cover and cook on low for 15-20 minutes until the cheese is heated through.
- Serve on the tortillas with your favorite taco toppings and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
531kcal
(27%)
Carbohydrates
42g
(14%)
Protein
38g
(76%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
125mg
(42%)
Sodium
2284mg
(95%)
Potassium
773mg
(22%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
1120IU
(22%)
Vitamin C
15mg
(17%)
Calcium
369mg
(37%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 531
% Daily Value*
| Calories | 531kcal | 27% |
| Carbohydrates | 42g | 14% |
| Protein | 38g | 76% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 125mg | 42% |
| Sodium | 2284mg | 95% |
| Potassium | 773mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 1120IU | 22% |
| Vitamin C | 15mg | 17% |
| Calcium | 369mg | 37% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.