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Queso Dip

Queso Dip is a warm, cheesy dip that is loaded with seasoned ground beef and sausage, cream cheese, Velveeta cheese, tomatoes, beans, and creamy soups, all blended and cooked in a large skillet.

Prep Time
10 mins
Cook Time
10 mins
Total Time
38 mins
Servings: 12 people
Calories: 489 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 pound ground beef
  • 1 pound ground sausage
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoned salt
  • 1 block (32 ounces) Velveeta cheese
  • 1 package (8 ounces) cream cheese
  • 1 can (10.5 ounces) cheddar cheese soup
  • 1 can (10.5 ounces) cream of chicken soup
  • 1 can (10.5 ounces) tomato soup
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 can (16 ounces) chili beans, drained
  • fresh parsley, for garnish
  • jalapeno peppers, for garnish
  • tomatoes, for garnish
  • tortilla chips, for dipping

Instructions

    Cup of Yum
  1. In a large skillet, brown ground beef and ground sausage over medium heat until browned (no pink remaining).
  2. Drain the meat, and then season it with salt, pepper, onion powder, garlic powder, and seasoned salt.
  3. Decrease the heat to medium-low.
  4. Add the Velveeta, cream cheese, cheddar cheese soup, cream of chicken soup, tomato soup, diced tomatoes, and chili beans to the skillet with the seasoned beef.
  5. Cook on medium-low for 15-20 minutes, or until the cheese is melted, stirring occasionally.
  6. Garnish with parsley, jalapenos, and tomatoes.
  7. Serve warm with tortilla chips.

Nutrition Information

Serving 1portion Calories 489kcal (24%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 489

% Daily Value*

Serving 1portion
Calories 489kcal 24%

* Percent Daily Values are based on a 2,000 calorie diet.