Queso Flameado Recipe (Queso Fundido)

Preheat the Oven:

1. Preheat your oven to 375°F (190°C).

Cook the Chorizo:

1. In a large oven-safe skillet (like cast iron), cook the chorizo over medium heat until browned and fully cooked, about 5–7 minutes. Use a wooden spoon to break it into small crumbles as it cooks.
2. Drain excess grease, leaving a small amount to keep the chorizo moist and flavorful.

Layer the Cheese:

1. Spread the cooked chorizo evenly across the bottom of the skillet. You can reserve a tablespoon to add to the top before serving.
2. Sprinkle the shredded cheese evenly on top of the chorizo, covering it completely.

Bake the Queso Flameado:

1. Transfer the dish or skillet to the preheated oven and bake for 10–12 minutes, or until the cheese is fully melted and bubbling.

Broil for a Golden Top (Optional):

1. If desired, broil the queso fundido on high for 1–2 minutes to create a golden, bubbly top. Watch closely to prevent burning.

Garnish:

1. Remove the skillet from the oven and spread the remaining chorizo over the cheese, then sprinkle with the cilantro for a fresh touch.

Serve:

1. Serve the queso fundido immediately with warm tortillas, tortilla chips, guacamole, or salsa on the side.