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Quiche Lorraine
A scrumptious version of Quiche Lorraine made with bacon and Emmental cheese.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Course:
Main Course
Cuisine:
French
Ingredients
- 1 or 1 ½ sheets of shortcrust pastry or puff pastry, thawed (not in the picture)
- 3 eggs
- 300 ml – 1 ¼ cups thickened cream or heavy cream
- 250 ml – 1 cup milk
- 230 gms – 8 oz. streaky bacon cut into lardons (5 x 15 mm – ¼ x ½ inch sticks)
- 150 gms – 5.3 oz. Emmental shredded
- 1 pinch nutmeg
- salt & pepper to taste