Quiche Lorraine
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
-
Course
Main Course
-
Cuisine
French
Quiche Lorraine
Report
A scrumptious version of Quiche Lorraine made with bacon and Emmental cheese.
Share:
Ingredients
- 1 or 1 ½ sheets of shortcrust pastry or puff pastry, thawed (not in the picture)
- 3 eggs
- 300 ml – 1 ¼ cups thickened cream or heavy cream
- 250 ml – 1 cup milk
- 230 gms – 8 oz. streaky bacon cut into lardons (5 x 15 mm – ¼ x ½ inch sticks)
- 150 gms – 5.3 oz. Emmental shredded
- 1 pinch nutmeg
- salt & pepper to taste
Add to Shopping List
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
