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Quiche with a Potato Crust

Your favorite breakfast just became gluten-free! Try this cheesy potato crust quiche for breakfast, lunch, or dinner. Your entire family will love it.

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 6 people
Course: Breakfast , Lunch , Dinner
Cuisine: American

Ingredients

  • 1 pound Yukon gold potatoes thinly sliced (about 1/8" thick)
  • Olive oil spray
  • 1/2 teaspoon salt
  • 5 eggs
  • 1 1/2 cups milk
  • 3 slices Swiss cheese I like the thickness of the store bought slices
  • salt & pepper

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees F. Grease a baking sheet with olive oil spray and layer with the sliced potatoes. Spray with more olive oil and season with the 1/2 teaspoon of salt. Bake until easily pierced with a fork and the thinnest pieces are beginning to turn golden brown, 15 to 20 minutes.
  2. Meanwhile, whisk together the eggs and milk in a large bowl and set aside. When the potatoes are done turn the oven down to 375 degrees F.
  3. Grease a pie pan with some of the olive oil spray and layer in the cooked potatoes on the bottom and sides. I like to put the most cooked (brown) pieces on the bottom. 
  4. Layer in the cheese slices right on top and pour in the egg mixture. Season with salt and pepper and bake until puffy, a light golden brown, and no longer jiggly in the center, about 25 - 30 minutes. Let rest for a few minutes, slice, and serve.

Notes

  • We recommend organic ingredients when feasible.
  • Nutrition Facts Quiche with a Potato Crust Amount Per Serving Calories 187 Calories from Fat 81 % Daily Value* Fat 9g14%Saturated Fat 5g31%Cholesterol 155mg52%Sodium 307mg13%Potassium 454mg13%Carbohydrates 13g4%Fiber 2g8%Sugar 3g3%Protein 12g24% Vitamin A 415IU8%Vitamin C 8.6mg10%Calcium 223mg22%Iron 3.1mg17% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 187
  • Calories from Fat 81
  • % Daily Value*
  • Fat 9g
  • 14%
  • Saturated Fat 5g
  • 31%
  • Cholesterol 155mg
  • 52%
  • Sodium 307mg
  • 13%
  • Potassium 454mg
  • 13%
  • Carbohydrates 13g
  • 4%
  • Fiber 2g
  • 8%
  • Sugar 3g
  • 3%
  • Protein 12g
  • 24%
  • Vitamin A 415IU
  • 8%
  • Vitamin C 8.6mg
  • 10%
  • Calcium 223mg
  • 22%
  • Iron 3.1mg
  • 17%