Quiche with a Potato Crust
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Quiche with a Potato Crust
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Your favorite breakfast just became gluten-free! Try this cheesy potato crust quiche for breakfast, lunch, or dinner. Your entire family will love it.
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Ingredients
- 1 pound Yukon gold potatoes thinly sliced (about 1/8" thick)
- Olive oil spray
- 1/2 teaspoon salt
- 5 eggs
- 1 1/2 cups milk
- 3 slices Swiss cheese I like the thickness of the store bought slices
- salt & pepper
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Instructions
- Preheat oven to 425 degrees F. Grease a baking sheet with olive oil spray and layer with the sliced potatoes. Spray with more olive oil and season with the 1/2 teaspoon of salt. Bake until easily pierced with a fork and the thinnest pieces are beginning to turn golden brown, 15 to 20 minutes.
- Meanwhile, whisk together the eggs and milk in a large bowl and set aside. When the potatoes are done turn the oven down to 375 degrees F.
- Grease a pie pan with some of the olive oil spray and layer in the cooked potatoes on the bottom and sides. I like to put the most cooked (brown) pieces on the bottom.
- Layer in the cheese slices right on top and pour in the egg mixture. Season with salt and pepper and bake until puffy, a light golden brown, and no longer jiggly in the center, about 25 - 30 minutes. Let rest for a few minutes, slice, and serve.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Quiche with a Potato Crust Amount Per Serving Calories 187 Calories from Fat 81 % Daily Value* Fat 9g14%Saturated Fat 5g31%Cholesterol 155mg52%Sodium 307mg13%Potassium 454mg13%Carbohydrates 13g4%Fiber 2g8%Sugar 3g3%Protein 12g24% Vitamin A 415IU8%Vitamin C 8.6mg10%Calcium 223mg22%Iron 3.1mg17% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 187
- Calories from Fat 81
- % Daily Value*
- Fat 9g
- 14%
- Saturated Fat 5g
- 31%
- Cholesterol 155mg
- 52%
- Sodium 307mg
- 13%
- Potassium 454mg
- 13%
- Carbohydrates 13g
- 4%
- Fiber 2g
- 8%
- Sugar 3g
- 3%
- Protein 12g
- 24%
- Vitamin A 415IU
- 8%
- Vitamin C 8.6mg
- 10%
- Calcium 223mg
- 22%
- Iron 3.1mg
- 17%
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