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5.0 from 45 votes

Quick 15-Minute Noodles with Prawns

In just 15 minutes, whip up these delicious spicy prawn noodles - a quick stir fry bursting with juicy prawns, fresh veggies and Singapore-style vermicelli.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 servings
Calories: 425 kcal
Course: Main Course
Cuisine: Chinese

Ingredients

  • 1 medium onion, finely chopped
  • 1 red bell pepper, sliced into strips
  • 1 green bell pepper, sliced into strips
  • 4 spring onions, chopped 
  • 100g (3 oz) mange tout also called snow peas
  • 1 red chilli, chopped
  • 2 nests vermicelli noodles circa 100g/3 oz
  • 2 eggs
  • 2 tablespoons hoisin sauce or oyster sauce
  • 2 tablespoons light soy sauce
  • 4 teaspoons sesame oil
  • 2 teaspoons chopped garlic about 4 garlic cloves
  • 2 teaspoons ginger paste or freshly grated ginger
  • 2 teaspoons mild curry powder or hot curry powder
  • ½ teaspoon Turmeric
  • 1 teaspoon sugar
  • 1 teaspoon salt (optional)
  • 200 grams (7 oz) king prawns
  • 2 tablespoons peanuts, chopped
  • handful fresh coriander (cilantro)

Instructions

    Cup of Yum
  1. Prepare all the vegetables: Finely dice the onions, slice the peppers into thin strips, chop up the spring onions, halve the mange tout lengthwise (or leave them whole) and deseed and slice the chilli
  2. Soak the vermicelli noodles in hot water for 5 minutes until they are softened but still slightly firm (al dente). Drain and set aside.
  3. Crack the eggs into a small bowl and whisk until they are well blended.
  4. In a small bowl, combine the hoisin and light soy sauce. Stir to combine and set aside.
  5. In a large wok or frying pan, heat half of the sesame oil over medium-high heat and sauté the garlic, ginger and chilli for 1-2 minutes.
  6. Pour in the remaining sesame oil, then add the onions, bell peppers, spring onions, mange tout, curry powder, turmeric, sugar, salt and prawns. Stir-fry for 2-3 minutes.
  7. Tip the drained noodles into the pan. Using tongs, chopsticks or two forks, carefully toss the noodles with the other ingredients until they are well combined.
  8. Move all the ingredients to one side of the pan and pour the beaten eggs into the empty space. Continuously stir the eggs until they are softly set, then mix them in with the rest of the noodle mixture.
  9. Finally, drizzle the hoisin and soy sauce over the noodles and mix well. Stir-fry for an additional 1-2 minutes, then remove the pan from the heat.
  10. Check for seasoning and add more if desired.
  11. Spoon the noodles into bowls and generously top with chopped peanuts and a sprinkle of freshly chopped coriander.

Notes

  • Don’t overcook the prawns: Prawns cook quickly and become rubbery if left too long.
  • Cook noodles al dente: This helps them keep their shape and prevents mushiness when tossed in the sauce.
  • Timing is key: Aim to have the noodles ready just as the prawns and noodles are cooked. Cold noodles can stick together, making it harder to incorporate.

Nutrition Information

Calories 425kcal (21%) Carbohydrates 35g (12%) Protein 29g (58%) Fat 20g (31%) Saturated Fat 4g (20%) Polyunsaturated Fat 7g Monounsaturated Fat 7g Trans Fat 0.03g Cholesterol 290mg (97%) Sodium 3113mg (130%) Potassium 913mg (26%) Fiber 8g (32%) Sugar 17g (34%) Vitamin A 3520IU (70%) Vitamin C 196mg (218%) Calcium 180mg (18%) Iron 5mg (28%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 425

% Daily Value*

Calories 425kcal 21%
Carbohydrates 35g 12%
Protein 29g 58%
Fat 20g 31%
Saturated Fat 4g 20%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 7g 35%
Trans Fat 0.03g 2%
Cholesterol 290mg 97%
Sodium 3113mg 130%
Potassium 913mg 19%
Fiber 8g 32%
Sugar 17g 34%
Vitamin A 3520IU 70%
Vitamin C 196mg 218%
Calcium 180mg 18%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.