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Quick 2-Ingredient Hot Fudge Sauce Recipe

Decadent homemade hot fudge sauce made in minutes with just chocolate chips and heavy cream. It is richer and more delicious than any store-bought version!

Prep Time
1 min
Cook Time
1 min
Total Time
3 mins
Servings: 8
Calories: 138 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup chocolate chips
  • 1/4 cup cream

Instructions

    Cup of Yum
  1. Place the chocolate chips and cream in a microwave-safe bowl.
  2. Microwave for about 1 minute. Stir. Heat a minute more or until desired consistency.
  3. Pour the sauce over ice cream while it is still warm.

Nutrition Information

Calories 138kcal (7%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 13mg (4%) Sodium 18mg (1%) Potassium 5mg (0%) Fiber 0g (0%) Sugar 14g (28%) Vitamin A 160IU (3%) Vitamin C 0.2mg (0%) Calcium 31mg (3%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 138

% Daily Value*

Calories 138kcal 7%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 13mg 4%
Sodium 18mg 1%
Potassium 5mg 0%
Fiber 0g 0%
Sugar 14g 28%
Vitamin A 160IU 3%
Vitamin C 0.2mg 0%
Calcium 31mg 3%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.