5.0 from 9 votes
Quick 5-min. Curry Ramen Hack
Curry Ramen Hack. Instant ramen noodles cooked in an easy creamy curry ramen broth. You’ll only need a few ingredients for this curry instant ramen recipe. It’s a great way to upgrade your ramen. Ready in less than 5 minutes.
Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 1
Calories: 502 kcal
Course:
Main Course
Cuisine:
Japanese , Korean
Ingredients
- 1 pack spicy soup-based instant ramen (I’m using a Korean brand called Jin Ramen. Nong Shim Shin Ramen works well too!)
- 1 achet Instant ramen seasoning that came with instant ramen
- 1 achet Instant ramen dried vegetable flakes that came with instant ramen
- 2 ⅓ cups cold water
- 1 cube mild Japanese curry mix
- 1 tablespoon Japanese mayo (or sub with regular kind)
- 1 clove garlic minced
- 1 tablespoon green onion finely sliced
Instructions
- In a pot, mix Japanese mayo, minced garlic, instant ramen seasoning powder and instant ramen dried vegetable flakes into a paste. Pour cold water into the pot and mix so that the paste dissolves. Bring this to a boil and reduce to a rolling simmer.
- Add 1 block of Japanese curry mix and stir to dissolve completely.
- Once curry has dissolved, add instant ramen and boil for 2-3 minutes until al-dente or desired texture. Remove off heat.
- Garnish with green onions and enjoy!
Cup of Yum
Nutrition Information
Calories
502kcal
(25%)
Carbohydrates
58g
(19%)
Protein
10g
(20%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
8g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
6mg
(2%)
Sodium
1821mg
(76%)
Potassium
184mg
(5%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
4174IU
(83%)
Vitamin C
5mg
(6%)
Calcium
72mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 502
% Daily Value*
| Calories | 502kcal | 25% |
| Carbohydrates | 58g | 19% |
| Protein | 10g | 20% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 6mg | 2% |
| Sodium | 1821mg | 76% |
| Potassium | 184mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 4174IU | 83% |
| Vitamin C | 5mg | 6% |
| Calcium | 72mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.