Quick 5-min. Curry Ramen Hack

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    5 mins

  • Servings

    1

  • Calories

    502 kcal

  • Course

    Main Course

  • Cuisine

    Japanese, Korean

Quick 5-min. Curry Ramen Hack

Curry Ramen Hack. Instant ramen noodles cooked in an easy creamy curry ramen broth. You’ll only need a few ingredients for this curry instant ramen recipe. It’s a great way to upgrade your ramen. Ready in less than 5 minutes.

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Ingredients

Servings
  • 1 pack spicy soup-based instant ramen (I’m using a Korean brand called Jin Ramen. Nong Shim Shin Ramen works well too!)
  • 1 achet Instant ramen seasoning that came with instant ramen
  • 1 achet Instant ramen dried vegetable flakes that came with instant ramen
  • 2 ⅓ cups cold water
  • 1 cube mild Japanese curry mix
  • 1 tablespoon Japanese mayo (or sub with regular kind)
  • 1 clove garlic minced
  • 1 tablespoon green onion finely sliced
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Instructions

  1. In a pot, mix Japanese mayo, minced garlic, instant ramen seasoning powder and instant ramen dried vegetable flakes into a paste. Pour cold water into the pot and mix so that the paste dissolves. Bring this to a boil and reduce to a rolling simmer.
  2. Add 1 block of Japanese curry mix and stir to dissolve completely.
  3. Once curry has dissolved, add instant ramen and boil for 2-3 minutes until al-dente or desired texture. Remove off heat.
  4. Garnish with green onions and enjoy!
Equipments used:

Nutrition Information

Show Details
Calories 502kcal (25%) Carbohydrates 58g (19%) Protein 10g (20%) Fat 26g (40%) Saturated Fat 9g (45%) Polyunsaturated Fat 8g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 6mg (2%) Sodium 1821mg (76%) Potassium 184mg (5%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 4174IU (83%) Vitamin C 5mg (6%) Calcium 72mg (7%) Iron 4mg (22%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 502 kcal

% Daily Value*

Calories 502kcal 25%
Carbohydrates 58g 19%
Protein 10g 20%
Fat 26g 40%
Saturated Fat 9g 45%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 6mg 2%
Sodium 1821mg 76%
Potassium 184mg 4%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 4174IU 83%
Vitamin C 5mg 6%
Calcium 72mg 7%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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