Quick and Easy Cake Balls

Name: Quick and Easy Cake Balls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 36 serving
Ingredients: 1 boxed cake mix; 1½ tub frosting; 1 package vanilla almond bark

User Reviews

5.0

135 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Cool
15 mins
Total Time
40 mins
Servings
36
Calories
98 kcal
Course
Dessert
Cuisine
American

Quick and Easy Cake Balls

Uma Boyd

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If you need a simple yet tasty dessert, try Easy Cake Ball Recipe. It is the perfect dessert for parties, holidays and more but easy enough to make anytime!

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Ingredients

Servings

1 boxed cake mix
1½ tub frosting
1 package vanilla almond bark

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Instructions

Prepare cake mix as directed. I needed to add 1 cup water, ? cup oil, and 3 eggs. I bake the cake in a 13 x 9 pan for 30 minutes at 350 F (175 C).
Let the cake cool for about 15 minutes and then crumble it! Yup, break it up into your largest bowl and then go to town. You might have to get your hands a little dirty on this one.
Scoop all of the frosting into the crumble cake and mix, mix, mix. I used a large wooden spoon and mixed it for a couple of minutes until it was well combined.
Take small amounts (about a tablespoon or so) and roll into a ball. Repeat multiple times. I lost count, but I think I was able to make 3-4 dozen cake balls.
Melt your almond bark as per the directions on the package (I only used just over half of the almond bark package). Dip each ball into the melted almond bark and place on a cookie sheet to cool. If you are having trouble dipping the cake balls in the almond bark, you can just spoon some almond bark over the cake balls and coat them manually (though this will take longer).
I like to store my cake balls in the freezer. I find they keep for quite some time and we like to eat them when they're nice and cold.