4.5 from 636 votes
Quick and Easy Chicken Biryani Recipe
Turn dinnertime into a flavor-packed adventure with our Quick and Easy Chicken Biryani! Succulent diced chicken and zesty ginger paste create a delicious dinner in no time!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4
Calories: 600 kcal
Course:
Main Course
Cuisine:
Indian
Ingredients
- 1 tablespoon ghee or vegetable oil
- 1 1/2 pounds boneless skinless chicken breasts, cut into 1" cubes
- 1 medium yellow onion chopped
- 1 Jalapeno pepper seeded and minced
- 3 Tablespoons prepared ginger paste
- 2 teaspoons garam masala powder
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric powder
- 1 1/2 teaspoons salt
- 1 tablespoon minced garlic
- 2 large tomatoes chopped
- 1/2 cup golden raisins
- 1 cup uncooked long-grain basmati rice
- 2 1/4 cups low-sodium chicken broth*
- 1/4 cup chopped fresh cilantro leaves
- 1/4 cup sliced unsalted almonds
- 1 lime cut into wedges
Instructions
- Heat the oil over medium-high heat in a large nonstick skillet or frying pan. Once the oil is shimmering, add the chicken pieces and let them cook undisturbed for 3-5 minutes until golden brown.
- Turn the chicken pieces and add the onion, jalapeno, ginger, garam masala, cumin, turmeric, and salt. Sauté for 3 minutes or until the onions have softened.
- Add 1 tbsp minced garlic, tomatoes, and raisins to the pan. Stir well, then add the rice and broth.
- Allow the liquid to come to a boil, then cover the pan with lid and turn the heat down to medium-low. Let the rice steam for 15 minutes. Turn off the heat and fluff the rice with a fork. Re-cover the pan and allow the rice to continue to steam for another 10 minutes.
- Sprinkle cilantro leaves and almond slices on top for garnish.
- Serve the Biryani straight out of the pan, accompanied by lime wedges for squeezing. You can also serve this dish with Naan Bread.
Cup of Yum
Notes
- Storage Info:
- Storage Info:
- To store Chicken Biryani, allow it to cool to room temperature, then transfer it to an airtight container and refrigerate it. When stored properly, it can stay good in the refrigerator for up to 3-4 days. You can also freeze Chicken Biryani for longer storage; ensure it's in an airtight container or freezer-safe bags, and it should remain good for 2-3 months. When reheating, you can use a microwave, stovetop, or oven. Adding a bit of water and covering it while reheating helps retain moisture and flavor. Stir occasionally until it's heated evenly, and enjoy your delicious leftovers.
Nutrition Information
Serving
1serving
Calories
600kcal
(30%)
Carbohydrates
64g
(21%)
Protein
48g
(96%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.003g
Cholesterol
117mg
(39%)
Sodium
1011mg
(42%)
Potassium
1251mg
(36%)
Fiber
5g
(20%)
Sugar
15g
(30%)
Vitamin A
633IU
(13%)
Vitamin C
21mg
(23%)
Calcium
89mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 600
% Daily Value*
| Serving | 1serving | |
| Calories | 600kcal | 30% |
| Carbohydrates | 64g | 21% |
| Protein | 48g | 96% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 117mg | 39% |
| Sodium | 1011mg | 42% |
| Potassium | 1251mg | 27% |
| Fiber | 5g | 20% |
| Sugar | 15g | 30% |
| Vitamin A | 633IU | 13% |
| Vitamin C | 21mg | 23% |
| Calcium | 89mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.