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Quick and Easy Chinese Cabbage Recipe

This Chinese Cabbage Stir Fry is crunchy, flavorful, and so easy to make! Enjoy it as a side dish, add it to soups or noodles for a complete meal.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Calories: 36 kcal
Cuisine: American

Ingredients

  • 1 ½ lbs chinese cabbage
  • 2 tablespoons vegetable oil
  • 2 tablespoons minced garlic 
  • 4 dried red chilies de-seeded and chopped
  • 2 teaspoons cooking wine
  • 1 tablespoon soy sauce or more if needed
  • 1/2 teaspoon sugar or stevia if you are on a Keto diet
  • 1-2 tablespoons water
  • 1/2 teaspoon vinegar
  • 2 scallions chopped
  • salt to taste

Instructions

    Cup of Yum
  1. In a wok over high heat, add the oil. Once hot, add the garlic and chili, reduce the heat to medium, and stir-fry for a minute. Do not let the garlic burn.
  2. Add the cabbage, wine, soy sauce, sugar, and water.
  3. Increase the heat to high, cover the wok and let the cabbage cook for 1-2 minutes.
  4. Uncover the wok and stir in the vinegar, scallions, and salt to taste. The cabbage should be wilted, but still slightly crunchy and caramelized. Serve hot and enjoy!

Nutrition Information

Calories 36kcal (2%) Carbohydrates 6g (2%) Net Carbohydrates 6g Protein 3g (6%) Fat 0.3g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.02g Monounsaturated Fat 0.003g Sodium 272mg (11%) Potassium 191mg (5%) Fiber 0.3g (1%) Sugar 1g (2%) Vitamin A 508IU (10%) Vitamin C 8mg (9%) Calcium 62mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 36

% Daily Value*

Calories 36kcal 2%
Carbohydrates 6g 2%
Net Carbohydrates 6g
Protein 3g 6%
Fat 0.3g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.003g 0%
Sodium 272mg 11%
Potassium 191mg 4%
Fiber 0.3g 1%
Sugar 1g 2%
Vitamin A 508IU 10%
Vitamin C 8mg 9%
Calcium 62mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.