
Quick and Easy Chinese Cabbage Recipe
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
4
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Calories
36 kcal
-
Cuisine
American

Quick and Easy Chinese Cabbage Recipe
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This Chinese Cabbage Stir Fry is crunchy, flavorful, and so easy to make! Enjoy it as a side dish, add it to soups or noodles for a complete meal.
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Ingredients
- 1 ½ lbs chinese cabbage
- 2 tablespoons vegetable oil
- 2 tablespoons minced garlic
- 4 dried red chilies de-seeded and chopped
- 2 teaspoons cooking wine
- 1 tablespoon soy sauce or more if needed
- 1/2 teaspoon sugar or stevia if you are on a Keto diet
- 1-2 tablespoons water
- 1/2 teaspoon vinegar
- 2 scallions chopped
- salt to taste
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Instructions
- In a wok over high heat, add the oil. Once hot, add the garlic and chili, reduce the heat to medium, and stir-fry for a minute. Do not let the garlic burn.
- Add the cabbage, wine, soy sauce, sugar, and water.
- Increase the heat to high, cover the wok and let the cabbage cook for 1-2 minutes.
- Uncover the wok and stir in the vinegar, scallions, and salt to taste. The cabbage should be wilted, but still slightly crunchy and caramelized. Serve hot and enjoy!
Nutrition Information
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Calories
36kcal
(2%)
Carbohydrates
6g
(2%)
Net Carbohydrates
6g
Protein
3g
(6%)
Fat
0.3g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.003g
Sodium
272mg
(11%)
Potassium
191mg
(5%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
508IU
(10%)
Vitamin C
8mg
(9%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 36 kcal
% Daily Value*
Calories | 36kcal | 2% |
Carbohydrates | 6g | 2% |
Net Carbohydrates | 6g | |
Protein | 3g | 6% |
Fat | 0.3g | 0% |
Saturated Fat | 0.01g | 0% |
Polyunsaturated Fat | 0.02g | 0% |
Monounsaturated Fat | 0.003g | 0% |
Sodium | 272mg | 11% |
Potassium | 191mg | 4% |
Fiber | 0.3g | 1% |
Sugar | 1g | 2% |
Vitamin A | 508IU | 10% |
Vitamin C | 8mg | 9% |
Calcium | 62mg | 6% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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