Quick and easy cranberry & orange scones
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Servings
8 large
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Cuisine
British
Quick and easy cranberry & orange scones
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Light and fluffy cranberry and orange scones
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Ingredients
- 2 cups flour
- 1/3 cup sugar + an extra Tbsp for sprinkling
- 1 t baking powder
- 1/4 t baking soda
- 1/2 t salt
- 8 Tbls Lurpak butter 1 stick or 113gm (cold or frozen)
- 3/4 cup dried cranberries
- Zest of 1 orange
- 1/2 cup milk
- 1 large free-range egg
Instructions
- Preheat your oven to 400F / 200C.
- By hand, mix the flour, sugar, baking powder, baking soda, and salt in a large bowl. Grate the butter into the flour mixture on the large holes of a grater. Using your fingers work the butter into the flour until the mixture resembles a coarse crumb. Stir in dried cranberries and the zest.
- In another bowl, whisk the milk and egg until smooth.
- Using a fork, stir egg/milk mixture into flour mixture until a dough forms.
- Empty the dough onto a well-floured surface and knead briefly so that it comes together. Pat down to form a large flattened disk. Using a sharp-floured knife or pastry cutter cut the dough into 8 triangles. Place these on a lined baking tray allowing space in between each. Sprinkle the 1 tablespoon of sugar over the top surface of the scones.
- Bake for about 15 – 20 minutes until golden brown.
- Serve this warm out of the oven with lashings of Lurpak salted butter
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