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Quick and Easy Cuban Breakfast Sandwich Recipe

This delicious sandwich is served warm and toasty! It’s filled with eggs, ham, salami, and swiss cheese and will definitely satisfy the biggest appetites.

Prep Time
5 mins
Cook Time
5 mins
Servings: 1 sandwich
Course: Breakfast , Others

Ingredients

  • 1 English Muffin
  • 2 tsp olive oil
  • 1 tbsp mustard
  • 1 large egg
  • 2 slices deli ham
  • 1 slice Swiss cheese
  • dill pickles
  • pickled onions
  • green veggies like arugula

Instructions

    Cup of Yum
  1. Add oil to a nonstick skillet over medium-high heat. Once hot, add an egg on one side and let it fry for a minute.
  2. In the empty space in the skillet, add deli ham, and top it with swiss cheese to let it melt.
  3. Flip your egg and cook the other side.
  4. Toast the English muffin, and spread with mustard.
  5. Top with the cheesy ham and the fried egg. Add pickles, pickled onions, and your favorite green. Serve and enjoy!