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Quick and Easy Grits

Southern grits are the perfect breakfast (or lunch or dinner!) option. They are the creamiest and most delicious addition to your morning meal, and everyone in your family will be able to make these. They are that easy! 

Prep Time
5 mins
Cook Time
5 mins
Servings: 4
Calories: 319 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 6 cups water
  • 1 teaspoon salt
  • 1 1/2 cups grits
  • 1/4 cup butter
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. In a large pot boil the water and salt. Add in the grits and stir.
  2. Reduce the heat to low and cover the pot with a lid for 5-6 minutes stirring occasionally.
  3. Add in the butter and stir until it melts.
  4. Season with salt and pepper to desired taste. Serve warm.

Nutrition Information

Calories 319kcal (16%) Carbohydrates 47g (16%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 31mg (10%) Sodium 691mg (29%) Potassium 84mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 480IU (10%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 319

% Daily Value*

Calories 319kcal 16%
Carbohydrates 47g 16%
Protein 5g 10%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 31mg 10%
Sodium 691mg 29%
Potassium 84mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 480IU 10%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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