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Quick and Easy Grits
Southern grits are the perfect breakfast (or lunch or dinner!) option. They are the creamiest and most delicious addition to your morning meal, and everyone in your family will be able to make these. They are that easy!
Prep Time
5 mins
Cook Time
5 mins
Servings: 4
Calories: 319 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 6 cups water
- 1 teaspoon salt
- 1 1/2 cups grits
- 1/4 cup butter
- salt and pepper to taste
Instructions
- In a large pot boil the water and salt. Add in the grits and stir.
- Reduce the heat to low and cover the pot with a lid for 5-6 minutes stirring occasionally.
- Add in the butter and stir until it melts.
- Season with salt and pepper to desired taste. Serve warm.
Cup of Yum
Nutrition Information
Calories
319kcal
(16%)
Carbohydrates
47g
(16%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
691mg
(29%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
480IU
(10%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 319
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 691mg | 29% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 480IU | 10% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.