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5.0 from 6 votes

Quick and Easy & Homemade Tomato Soup

There is nothing like a hot bowl of homemade tomato soup. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 372 kcal
Course: Soup
Cuisine: American

Ingredients

  • 14 ounces diced tomatoes
  • 3 tablespoons butter
  • 1/4 teaspoon baking soda helps prevent curdling
  • 2 cups milk
  • 1 cup heavy cream half and half or evaporated milk is ok
  • 1/4 teaspoons salt
  • 1/4 teaspoon black pepper

Instructions

    Cup of Yum
  1.  In a large saucepan add the two cups of milk, one cup of heavy cream, and butter. Heat until hot, be careful not to scorch the liquid!
  2.  Once the liquid is hot, add the baking soda, stir quickly as it will foam.
  3.  Add the tomatoes and reheat until hot. 
  4. Season with salt and pepper. 

Nutrition Information

Calories 372kcal (19%) Carbohydrates 11g (4%) Protein 5g (10%) Fat 34g (52%) Saturated Fat 21g (105%) Cholesterol 116mg (39%) Sodium 373mg (16%) Potassium 392mg (11%) Fiber 0g (0%) Sugar 8g (16%) Vitamin A 1450IU (29%) Vitamin C 9.6mg (11%) Calcium 210mg (21%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 372

% Daily Value*

Calories 372kcal 19%
Carbohydrates 11g 4%
Protein 5g 10%
Fat 34g 52%
Saturated Fat 21g 105%
Cholesterol 116mg 39%
Sodium 373mg 16%
Potassium 392mg 8%
Fiber 0g 0%
Sugar 8g 16%
Vitamin A 1450IU 29%
Vitamin C 9.6mg 11%
Calcium 210mg 21%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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