
0.0 from 0 votes
Quick and Easy Instant Pot Cheesy Hamburger Helper
This Instant Pot Cheesy Hamburger Helper is the ultimate comfort food—creamy, cheesy, and ready in a flash! Perfect for busy weeknights and hungry families.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 5 Servings
Calories: 510 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon oil
- 1 pound lean ground beef
- 1 small onion chopped
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire
- salt and pepper to taste
- 1 cup milk
- 2 cups beef broth
- 2 cups elbow macaroni uncooked
- 1 8 oz can tomato sauce
- 1 cup shredded cheddar cheese
Instructions
- Turn your instant pot onto the sauté setting and add the oil. Once the oil has heated, add the onion and begin to sauté for 3-5 minutes until it’s soft and translucent
- Add the ground beef, paprika, garlic powder, salt and pepper, and worcestershire. Break up the ground beef and cook until there is no more pink
- Cancel the sauté setting on the instant pot. Add the milk, beef broth, macaroni, and tomato sauce. Gently press the noodles below the liquid but don’t stir.
- Turn the knob to the sealed position and set the instant pot to pressure cook for 5 minutes
- Once the instant pot is done switch the knob to quick release. Once the pressure is released, open the top and stir in the cheese and serve
Cup of Yum
Notes
- Storage and Reheating Tips: Keep in the refrigerator for up to 1 week. Reheat in the microwave for 30-second increments until fully heated through.
Nutrition Information
Calories
510kcal
(26%)
Carbohydrates
50g
(17%)
Protein
36g
(72%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
85mg
(28%)
Sodium
846mg
(35%)
Potassium
791mg
(23%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
725IU
(15%)
Vitamin C
5mg
(6%)
Calcium
260mg
(26%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 5Servings
Amount Per Serving
Calories 510
% Daily Value*
Calories | 510kcal | 26% |
Carbohydrates | 50g | 17% |
Protein | 36g | 72% |
Fat | 18g | 28% |
Saturated Fat | 8g | 40% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 6g | 30% |
Trans Fat | 0.3g | 15% |
Cholesterol | 85mg | 28% |
Sodium | 846mg | 35% |
Potassium | 791mg | 17% |
Fiber | 3g | 12% |
Sugar | 7g | 14% |
Vitamin A | 725IU | 15% |
Vitamin C | 5mg | 6% |
Calcium | 260mg | 26% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.