4.4 from 84 votes
Quick and Easy Maamoul Recipe
This quick & easy Maamoul recipe results in light and sweet cookies traditionally made in Arabic countries around Easter and Eid.
Prep Time
45 mins
Cook Time
45 mins
Servings: 20 cookies
Course:
Dessert
Cuisine:
Arabian
Ingredients
- 1 cup (8oz/225g) pitted medjool dates (about 14 dates, chopped)
- 2 cups (10oz/284g) all-purpose flour
- ¼ cup (2floz/57ml) water
- 1 tablespoon powdered sugar (plus more for dusting)
- Pinch of salt
- 1 teaspoon baking powder
- ¾ cup (6oz/170g) butter (softened and diced)
- 2 tablespoons milk
- 2 tablespoons rosewater