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Quick and Easy Nacho Cheese Recipe

This nacho cheese sauce is sharp and creamy, and everything you ever dreamed of smothering over nachos, veggies, or a giant pretzel.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8 servings
Calories: 203 kcal
Course: Appetizer
Cuisine: American , Mexican

Ingredients

  • 3 cups (12oz) freshly shredded sharp cheddar cheese *
  • 1 1/2 teaspoons cornstarch
  • 1 12-ounce can (1 1/2 cups) evaporated milk
  • 2 teaspoons hot sauce optional
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cayenne pepper plus more as needed

Instructions

    Cup of Yum
  1. In a large bowl, combine shredded cheese and cornstarch and toss to coat.
  2. To a medium saucepan, add evaporated milk. Heat over medium heat, stirring occasionally until milk just begins to simmer.
  3. Remove the milk from heat and stir in the cheese, a large handful at a time, until all the cheese has been incorporated and it has completely melted into the sauce. 
  4. Add hot sauce, salt, and cayenne, and then taste and add more if needed. Serve over nachos, fries, or steamed vegetables and enjoy!

Notes

  • * For best results, do not use pre-shredded cheese as it contains anti-caking additives that may prevent the cheese from melting smoothly.
  • To keep warm, transfer mixture to a crockpot on the warm setting. Whisk occasionally.

Nutrition Information

Serving 0.25cup Calories 203kcal (10%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 203

% Daily Value*

Serving 0.25cup
Calories 203kcal 10%

* Percent Daily Values are based on a 2,000 calorie diet.