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5.0 from 3 votes

Quick and Easy Pan-Fried Pork Chops

3 easy ways to cook Fried pork chops at home. This recipe teaches you how to cook basic fried pork chop, flour coated pork chop, and breaded fried pork chop.

Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 3 people
Calories: 399 kcal
Course: Main Course

Ingredients

  • 3 pieces pork chops
  • 3 tablespoons Knorr SavorRich Pork Liquid Seasoning
  • 1 piece egg
  • 3/4 cup all-purpose flour
  • 10 tablespoons Panko bread crumbs
  • 2 cups cooking oil

Instructions

    Cup of Yum
  1. Lay the pork chops flat on a large plate. Brush Knorr SavorRich Pork Liquid Seasoning on both sides of each pork chop. Let it stay for at least 15 minutes.
  2. Prepare the basic fried pork chop by heating 4 tablespoons of oil in pan. Once the oil gets hot, pan-fry one piece of marinated pork chop in medium heat for 30 seconds. Adjust the heat to low and continue to fry for 7 to 8 minutes. Turn the pork chop over and so the same step on the opposite side. Remove from the pan. Set aside.
  3. Start to prepare the flour coated fried pork chop by heating the remaining oil in a pan. Beat a piece of egg in a bowl. Dredge one piece of marinated pork chop in all-purpose flour and then dip in beaten egg. Dredge the pork chop back in flour and then fry one side in medium heat for 6 minutes. Flip and continue to fry the other side for the same amount of time. Remove from the pan and place on a plate lined with paper towel. Set aside.
  4. Prepare the breaded pork chop by dredging the remaining pork in flour. Dip in beaten egg and then dredge in Panko bread crumbs. Fry in medium heat for 6 minutes per side. Remove from the pan and place on a plate lined with paper towel.
  5. Arrange all pan-fried pork chops in a large serving plate. Serve! Share and enjoy!

Nutrition Information

Calories 399kcal (20%) Carbohydrates 47g (16%) Protein 9g (18%) Fat 18g (28%) Saturated Fat 2g (10%) Cholesterol 55mg (18%) Sodium 265mg (11%) Potassium 119mg (3%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 80IU (2%) Calcium 74mg (7%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 399

% Daily Value*

Calories 399kcal 20%
Carbohydrates 47g 16%
Protein 9g 18%
Fat 18g 28%
Saturated Fat 2g 10%
Cholesterol 55mg 18%
Sodium 265mg 11%
Potassium 119mg 3%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 80IU 2%
Calcium 74mg 7%
Iron 3.3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.