Quick and Easy Pan-Fried Pork Chops
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
27 mins
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Servings
3 people
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Calories
399 kcal
-
Course
Main Course
Quick and Easy Pan-Fried Pork Chops
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3 easy ways to cook Fried pork chops at home. This recipe teaches you how to cook basic fried pork chop, flour coated pork chop, and breaded fried pork chop.
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Ingredients
- 3 pieces pork chops
- 3 tablespoons Knorr SavorRich Pork Liquid Seasoning
- 1 piece egg
- 3/4 cup all-purpose flour
- 10 tablespoons Panko bread crumbs
- 2 cups cooking oil
Instructions
- Lay the pork chops flat on a large plate. Brush Knorr SavorRich Pork Liquid Seasoning on both sides of each pork chop. Let it stay for at least 15 minutes.
- Prepare the basic fried pork chop by heating 4 tablespoons of oil in pan. Once the oil gets hot, pan-fry one piece of marinated pork chop in medium heat for 30 seconds. Adjust the heat to low and continue to fry for 7 to 8 minutes. Turn the pork chop over and so the same step on the opposite side. Remove from the pan. Set aside.
- Start to prepare the flour coated fried pork chop by heating the remaining oil in a pan. Beat a piece of egg in a bowl. Dredge one piece of marinated pork chop in all-purpose flour and then dip in beaten egg. Dredge the pork chop back in flour and then fry one side in medium heat for 6 minutes. Flip and continue to fry the other side for the same amount of time. Remove from the pan and place on a plate lined with paper towel. Set aside.
- Prepare the breaded pork chop by dredging the remaining pork in flour. Dip in beaten egg and then dredge in Panko bread crumbs. Fry in medium heat for 6 minutes per side. Remove from the pan and place on a plate lined with paper towel.
- Arrange all pan-fried pork chops in a large serving plate. Serve! Share and enjoy!
Nutrition Information
Show Details
Calories
399kcal
(20%)
Carbohydrates
47g
(16%)
Protein
9g
(18%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Cholesterol
55mg
(18%)
Sodium
265mg
(11%)
Potassium
119mg
(3%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
80IU
(2%)
Calcium
74mg
(7%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 399 kcal
% Daily Value*
| Calories | 399kcal | 20% |
| Carbohydrates | 47g | 16% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 55mg | 18% |
| Sodium | 265mg | 11% |
| Potassium | 119mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 80IU | 2% |
| Calcium | 74mg | 7% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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