4.4 from 48 votes
Quick and Easy Pork Sausage
Quick and Easy Pork Sausage - You only need a handful of simple staple ingredients to make sausages from scratch. This version features no casing! It doesn't get any easier than these. Simply mix, shape, and cook.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 16
Calories: 103 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 pound ground pork
- ¼ cup breadcrumbs such as Panko
- 1 large egg
- 2 cloves garlic minced
- ½ teaspoon dried thyme
- 1 tablespoon fresh parsley chopped
- 1 teaspoon salt or to taste
- ½ teaspoon pepper or to taste
- 2 tablespoon olive oil
Instructions
- Add all the ingredients to a large bowl and mix everything, excluding the olive oil, together until well incorporated. Divide the mixture into 16 equal portions and shape each portion into a sausage.
- Add the olive oil to a frying pan and heat over low-medium heat. Gently fry the sausages for 12 to 15 minutes until golden on all sides and cooked on the inside.
Cup of Yum
Notes
- You can chill uncooked sausage in the fridge for 1 to 2 days or freeze them.
- Yields 16 sausages.
- Transfer leftover sausages to an airtight container or sealable freezer bag. They'll last 3-4 days in the fridge. You can reheat them in the microwave, in a skillet over medium-low heat, or in the oven at 400F for 10-15 minutes.
- Nutritional information is for 1 sausage.
Nutrition Information
Serving
1sausage
Calories
103kcal
(5%)
Carbohydrates
1g
(0%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
34mg
(11%)
Sodium
179mg
(7%)
Potassium
90mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
39IU
(1%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 103
% Daily Value*
| Serving | 1sausage | |
| Calories | 103kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 179mg | 7% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 39IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.