Quick and Easy Raspberry Dipping Sauce
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
6
-
Calories
71 kcal
-
Course
Breakfast
Quick and Easy Raspberry Dipping Sauce
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A simple raspberry sauce that is perfect for dipping your french toast sticks in!
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Ingredients
- 12 ounces raspberry fresh
- 1/4 cup sugar
- 1/2 cup water
- 2 tablespoons cornstarch
Instructions
- Puree the raspberries.
- Strain the puree through a fine sieve to remove the seeds.
- Add sugar and water to the puree.
- Pour mixture to a small saucepan and whisk in the cornstarch.
- Bring mixture to a boil and then turn heat to low and let simmer for 5 minutes, whisking continuously.
- Remove sauce from heat, it will continue to thicken as it cools
- Note: To freeze pour the sauce into single serving resealable containers and let it cool completely before putting the lid on. Store in the freezer until ready to use. Microwave for 15 - 30 seconds or until heated through and enjoy!
Nutrition Information
Show Details
Calories
71kcal
(4%)
Carbohydrates
17g
(6%)
Sodium
1mg
(0%)
Potassium
85mg
(2%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
20IU
(0%)
Vitamin C
14.9mg
(17%)
Calcium
14mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 71 kcal
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 17g | 6% |
| Sodium | 1mg | 0% |
| Potassium | 85mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 14.9mg | 17% |
| Calcium | 14mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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