Quick Apple Cheesecake Snack Pots
User Reviews
4.7
9 reviews
Excellent
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Servings
4
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Course
Dessert
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Cuisine
International
Quick Apple Cheesecake Snack Pots
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They are quick and easy. A mini cheesecake you can have anytime. This recipe uses Australian cup measurements
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Ingredients
- 3 whole apples large firm ones peeled cored and diced into small even pieces
- 40 gm honey 2 T/ or white sugar up to 1/4 cup
- 60 ml water
- 2 Tablespoons icing sugar
- 250 gm cream cheese left at room temperate to soften
- 20 ml lemon juice 1 Tablespoon
- 1/2 cup yoghurt plain unsweetened
- 150 gm Biscuits ( butternuts or very crunchy biscuits not shortbread they'll will get soggy)
- 30 gm almonds toasted raw skin on
- 1 Tablespoon nuts or seeds to finish
To make gluten free biscuit crumb
- 200 gm butter softened
- 100 gm brown sugar
- 100 gm caster sugar
- 200 gm almond meal
- 100 gm gluten free flour
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Instructions
You will need 4 small (tea cup sized) ramekins
- Set the oven to 170 C / 340 F. You will need 4 small 200 ml dishes or similar for this recipe.
- Peel and core the apples and cut into 1/4's then dice into equal sized squares. Put them in a small pot with the honey and 1/4 cup of water. Simmer on low stirring every so often. The water will eventually evaporate and the apples will look opaque. You will need to stir them a little more regularly now as they start to colour and caramelise. Once they start to turn golden stir frequently so they don't catch. Pour them into a bowl or plate and set aside.
- Put the Almonds into the bowl of the food processor and break up a little before adding the biscuits and pulsing till roughly sized big and small bits. Pour these into the base of the 4 dishes and set aside.
- Next put the cream cheese, yoghurt, lemon juice and sugar into a food processor and whizz till smooth scraping down the sides. Spoon the mixture evenly amongst the dishes.
- Spoon the apples onto the top of each mini cheesecake and garnish with roasted nuts or seeds and some crumbs if there are any left
Gluten Free biscuit
- Mix all the ingredients together and spread onto a baking tray.
- Bake at 170 C for 15 minutes until starting to colour. Remove from the oven and stir together. return to the oven at 5 minute intervals until very crispy and browned. Cool
Notes
- Make these cheese cakes with any fruit you like. You can use berries or any other fruit.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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