Quick Apple Turnovers
User Reviews
4.7
45 reviews
Excellent
Quick Apple Turnovers
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These Quick Apple Turnovers are perfect for when you have a sweet tooth and want something quick. Delicious flaky apple turnovers made with puff pastry, ready in no time and way better than store bought!
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Ingredients
- 2 tablespoon butter unsalted
- 8 medium apples peeled, cored, shredded or sliced
- 1 teaspoon cinnamon ground
- 2 tablespoon brown sugar packed
- 2 heets puff pastry
- 1 egg for egg wash
Instructions
- Prepare apples: In a medium skillet heat the butter and then add the apples, cinnamon and sugar.
- Cook until all the juice from the apples is soaked up and the apples are cooked through, about 10 minutes. Let the filling cool for about 5 minutes.
- Preheat oven: Preheat oven to 400℉.
- Assemble turnovers: On a floured surface, roll out each sheet of pastry and cut into 4 pieces, each piece should be about 5 x 5 inches.
- This will make 8 turnovers, so add ⅛ of the apple mixture to each pastry. You can fold it any way you want, either as a triangle or as a rectangle. Brush some egg around the edges of the pastry, then seal the edges with a fork.
- Brush the turnovers with egg wash and cut a couple slits into each pastry.
- Bake: Bake for about 15 to 20 minutes or until and and golden brown.
Notes
- I've used store bought puff pastry in this recipe. You can definitely make your own if you'd like. You can also use any pie pastry if that's more convenient for you.
- Freeze:
- Cool them first, and do not ice them or sprinkle them with powdered sugar. Line a baking sheet with parchment paper and arrange the turnovers in a single layer. Place the sheet in the freezer and flash freeze them for about an hour.
- After frozen, wrap each turnover in plastic wrap or aluminum foil, then place them in a freezer bag and store in the freezer for up to a month.
- Reheat foil-wrapped turnovers in a 325 degree F oven for 15 minutes, or until heated through. I also place mine in the microwave for a minute, without foil.
Nutrition Information
Show Details
Serving
1turnover
Calories
477kcal
(24%)
Carbohydrates
56g
(19%)
Protein
5g
(10%)
Fat
27g
(42%)
Saturated Fat
7g
(35%)
Cholesterol
28mg
(9%)
Sodium
163mg
(7%)
Potassium
239mg
(7%)
Fiber
5g
(20%)
Sugar
22g
(44%)
Vitamin A
215IU
(4%)
Vitamin C
8.3mg
(9%)
Calcium
26mg
(3%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 477 kcal
% Daily Value*
| Serving | 1turnover | |
| Calories | 477kcal | 24% |
| Carbohydrates | 56g | 19% |
| Protein | 5g | 10% |
| Fat | 27g | 42% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 28mg | 9% |
| Sodium | 163mg | 7% |
| Potassium | 239mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 22g | 44% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 26mg | 3% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
45 reviews
Excellent
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