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5.0 from 3 votes

Quick Breakfast Stuffed Tortilla Egg Roll

This breakfast stuffed tortilla egg roll uses leftover tortilla and perfect on a busy weekday morning. It takes less than 5 minutes to serve.

Prep Time
1 min
Cook Time
1 min
Total Time
4 mins
Servings: 1 roll
Course: Breakfast
Cuisine: American

Ingredients

  • 1 piece flour tortilla Fajita or Taco size
  • 1 egg
  • 2 tablespoons chopped green onion
  • 4-5 spinach leaves
  • 2 tablespoons shredded cheese
  • 1-2 teaspoon oil
  • bottled salsa avocado slices, or guacamole for garnish

Instructions

    Cup of Yum
  1. Heat oil in a skillet over low heat. Crack the egg and break the yolk. Sprinkle chopped green onion on the egg.
  2. Lay the tortilla over the egg while the egg is still wet. Top the tortilla with spinach and cheese.
  3. With the spatula, life up the egg and tortilla layer and fold over the spinach and cheese topping to cover half way. Fold the layers again to cover completely.
  4. Raise the heat to medium and finish cooking until the egg is fully cooked and the tortilla is slightly golden, about 30 seconds on each side.
  5. Serve hot with bottled salsa, sliced avocado or guacamole.