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Quick Buttermilk Waffles
These quick buttermilk waffles are melt-in-your mouth delicious. Fluffy, airy and so crispy on the outside, this classic breakfast treat has never been more perfect.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 servings
Calories: 271 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cup buttermilk
- 2 eggs
- 1/4 cup sugar
- 1/2 tbsp vanilla extract
- 1/2 tsp salt
- 6 tbsp unsalted butter melted
- 1 tbsp baking powder
- 2 cup flour
Instructions
- Combine dry ingredients together, set aside.
- In a large bowl, whisk wet ingredients together, until well combined.
- Stir in dry ingredients into the wet ingredients and whisk until the mixture is smooth.
- Use a waffle maker and make them per waffle iron instructions.
- Serve with delicious sauce or fresh berries.
Cup of Yum
Nutrition Information
Calories
271kcal
(14%)
Carbohydrates
34g
(11%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
70mg
(23%)
Sodium
302mg
(13%)
Potassium
281mg
(8%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
425IU
(9%)
Calcium
147mg
(15%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 271
% Daily Value*
Calories | 271kcal | 14% |
Carbohydrates | 34g | 11% |
Protein | 7g | 14% |
Fat | 12g | 18% |
Saturated Fat | 7g | 35% |
Cholesterol | 70mg | 23% |
Sodium | 302mg | 13% |
Potassium | 281mg | 6% |
Fiber | 1g | 4% |
Sugar | 9g | 18% |
Vitamin A | 425IU | 9% |
Calcium | 147mg | 15% |
Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.