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5.0 from 72 votes

Quick Cabbage Slaw

This quick, simple slaw is a staple in my house. Perfect when you need something acidic to balance a savory dish. Everyone loves this, including my toddler only for her I leave out the red onion. It's also low-carb, vegetarian, gluten-free and whole30 compliant.

Total Time
15 mins
Servings: 4 servings
Calories: 88 kcal
Course: Side Dish , Salad
Cuisine: American

Ingredients

  • 1/2 small head white cabbage (about 5 cups, cored and shredded)
  • 1/2 red bell pepper (seeded and sliced thin)
  • 1/4 small red onion (sliced thin)
  • 2 tbsp extra virgin olive oil
  • 5 tsp apple cider vinegar
  • 1/4 tsp kosher salt
  • fresh black pepper (to taste)

Instructions

    Cup of Yum
  1. In a large bowl combine all the ingredients, toss to combine and let stand 15 minutes before serving.

Notes

  • Any color cabbage will work!

Nutrition Information

Serving 1cup Calories 88kcal (4%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 7g (11%) Sodium 255mg (11%) Fiber 2g (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 88

% Daily Value*

Serving 1cup
Calories 88kcal 4%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 7g 11%
Sodium 255mg 11%
Fiber 2g 8%

* Percent Daily Values are based on a 2,000 calorie diet.