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5.0 from 18 votes

Quick Caprese Chicken Recipe

Easy caprese chicken recipe that's ready in only 30 minutes. Made with fresh tomatoes, mozzarella and pesto, this is a delicious easy weeknight dinner. Learn how to make this easy chicken recipe at home with our video and step-by-step tutorial. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 396 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 2 chicken breasts
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried oregano
  • 1 tbsp olive oil
  • 4 tbsp pesto Homemade or store bought
  • 8 lices mozzarella
  • 2 plum tomatoes
  • 8 basil leaves

Instructions

    Cup of Yum
  1. Cut the chicken breasts in half horizontally. Pat dry on both sides and season with salt, pepper and dried oregano.
  2. Heat olive oil in a pan over medium heat. Sear the chicken breasts for about 4 minutes on each side.
  3. Just before the chicken is fully cooked, spread the pesto on top of each chicken breast. Top with mozzarella slices and tomatoes. Cover and cook for about two minutes until the cheese is melted.
  4. Top with fresh basil leaves and serve immediately. Drizzle with balsamic glaze if desired.

Notes

  • If desired, drizzle the caprese chicken breasts with balsamic glaze. You can find balsamic glaze at the supermarket in the oil and vinegar aisle or make it at home. 
  • Store the leftovers in an airtight container and refrigerate for up to three days. 
  • Make sure all the chicken breast pieces are the same size. To slice the chicken breast horizontally, you will need a sharp knife. Keep the non-cutting hand on top of the breast while cutting the chicken.
  • Pat dry the chicken breast very well before seasoning. This will help you avoid oil splashing when searing the chicken. 
  • Cooking time may vary depending on the size of the chicken pieces. It usually takes about four to five minutes to cook the chicken on each side. 
  • You can use sliced cherry tomatoes instead of plum and shredded mozzarella instead of slices for this recipe as well. 

Nutrition Information

Calories 396kcal (20%) Carbohydrates 4g (1%) Protein 38g (76%) Fat 25g (38%) Saturated Fat 10g (50%) Cholesterol 118mg (39%) Sodium 1210mg (50%) Potassium 535mg (15%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1020IU (20%) Vitamin C 6mg (7%) Calcium 327mg (33%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 396

% Daily Value*

Calories 396kcal 20%
Carbohydrates 4g 1%
Protein 38g 76%
Fat 25g 38%
Saturated Fat 10g 50%
Cholesterol 118mg 39%
Sodium 1210mg 50%
Potassium 535mg 11%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1020IU 20%
Vitamin C 6mg 7%
Calcium 327mg 33%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.