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Quick Chicken and Broccoli Stir Fry
5 from 9 votes

Quick Chicken and Broccoli Stir Fry

A lightning fast noodle stir fry made in just 20 min with simple pantry ingredients. It doesn’t get easier or quicker!

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4 servings
Course: Main Course
Cuisine: Asian

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1-inch chunks
  • 12 ounces linguine
  • 16 ounces broccoli florets
  • 1 tablespoon olive oil
  • 2 tablespoons parsley chopped fresh leaves
  • ½ teaspoon sesame seeds
For the sauce
  • ¼ cup soy sauce reduced sodium
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar packed
  • 1 tablespoon ginger freshly grated
  • 2 cloves garlic pressed
  • 1 teaspoon sesame oil
  • 1 teaspoon sriracha optional

Instructions

    Cup of Yum
  1. In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil and Sriracha; set aside, reserving 2 tablespoons.
  2. In a large bowl, combine reserved 2 tablespoons soy sauce mixture and chicken; set aside.
  3. In a large pot of boiling salted water, cook pasta according to package instructions. Within the last 2 minutes of cooking time, add broccoli; drain well.
  4. Heat olive oil in a large skillet or wok over medium high heat. Add chicken to the skillet and cook until golden, about 2-3 minutes. Stir in pasta, broccoli and remaining soy sauce mixture until heated through, about 2 minutes.
  5. Serve immediately, garnished with parsley and sesame seeds, if desired.