Quick Chicken and Broccoli Stir Fry
User Reviews
5
9 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Asian
Quick Chicken and Broccoli Stir Fry
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A lightning fast noodle stir fry made in just 20 min with simple pantry ingredients. It doesn’t get easier or quicker!
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Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1-inch chunks
- 12 ounces linguine
- 16 ounces broccoli florets
- 1 tablespoon olive oil
- 2 tablespoons parsley chopped fresh leaves
- ½ teaspoon sesame seeds
For the sauce
- ¼ cup soy sauce reduced sodium
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar packed
- 1 tablespoon ginger freshly grated
- 2 cloves garlic pressed
- 1 teaspoon sesame oil
- 1 teaspoon sriracha optional
Instructions
- In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil and Sriracha; set aside, reserving 2 tablespoons.
- In a large bowl, combine reserved 2 tablespoons soy sauce mixture and chicken; set aside.
- In a large pot of boiling salted water, cook pasta according to package instructions. Within the last 2 minutes of cooking time, add broccoli; drain well.
- Heat olive oil in a large skillet or wok over medium high heat. Add chicken to the skillet and cook until golden, about 2-3 minutes. Stir in pasta, broccoli and remaining soy sauce mixture until heated through, about 2 minutes.
- Serve immediately, garnished with parsley and sesame seeds, if desired.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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