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5.0 from 6 votes

Quick Chinese Chicken & Cabbage Spaghetti

Sometimes a big bowl of noodles is just the ticket and this family-friendly favourite combines vegetables, protein and noodles for a one-pot wonder. Adapted from Steamy Kitchen's Healthy Asian Favourites.

Prep Time
10 mins
Cook Time
10 mins
Total Time
17 mins
Servings: 4 people
Calories: 569 kcal
Course: Main Course
Cuisine: Chinese

Ingredients

  • 1 package rice noodles (400g)
  • 3 Tablespoons Tamari soy sauce
  • 1 Tablespoon balsamic vinegar
  • 1/2 tsp Sriracha
  • 1/2 tsp cornstarch
  • 2 Tablespoons sesame oil divided
  • 1 pound raw ground chicken
  • 1 pound savoy cabbage shredded (or Napa cabbage
  • 1 cup chopped white leek
  • 1 tsp grated ginger
  • 1 tsp grated garlic

Instructions

    Cup of Yum
  1. Prepare noodles according to package directions. I soaked mine in very hot water for 10 minutes. Drain and reserve.
  2. In a small bowl, whisk together the ingredients for the sauce: soy sauce, vinegar, sriracha, cornstarch and 1 tablespoon sesame oil.
  3. Have all ingredients prepared before your begin cooking.
  4. Heat a wok or a non-stick skillet over high heat and add the remaining sesame oil. Carefully add the ground chicken and cook, stirring often, for about 3 minutes or until browned. Add the cabbage, leek, ginger and garlic all at once and stir fry over high heat for 2-3 minutes or until wilted and soft.
  5. Add the noodles and the sauce and mix well until heated through. Serve hot.

Notes

  • Feel free to substitute actual spaghetti or your favorite noodle in this recipe. It is particularly great with egg noodles.

Nutrition Information

Calories 569kcal (28%) Carbohydrates 59g (20%) Protein 27g (54%) Fat 24g (37%) Saturated Fat 5g (25%) Cholesterol 85mg (28%) Sodium 989mg (41%) Potassium 560mg (16%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 1665IU (33%) Vitamin C 40.3mg (45%) Calcium 78mg (8%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 569

% Daily Value*

Calories 569kcal 28%
Carbohydrates 59g 20%
Protein 27g 54%
Fat 24g 37%
Saturated Fat 5g 25%
Cholesterol 85mg 28%
Sodium 989mg 41%
Potassium 560mg 12%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 1665IU 33%
Vitamin C 40.3mg 45%
Calcium 78mg 8%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.