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Quick & Easy Asian Breaded Tofu Nuggets
5 from 12 votes

Quick & Easy Asian Breaded Tofu Nuggets

These Asian Breaded Tofu Nuggets are made by cubing extra-firm tofu, drying it thoroughly to ensure crispiness, seasoning with salt and spices, and coating in cornstarch, egg, and panko breadcrumbs before pan-frying until golden brown. The textured nuggets are served with a tangy katsu sauce made from Worcestershire sauce, ketchup, oyster sauce, and sugar, which complements the crispy tofu coating and tender interior.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 2
Calories: 449 kcal
Course: Side Dish, Main Course
Cuisine: Japanese

Ingredients

  • 1 lb tofu extra firm
  • ½ cup cornstarch or potato starch
  • 3 large egg beaten
  • 1 cup panko breadcrumbs add more if needed
  • ⅓ cup vegetable oil or any neutral oil
  • 1 teaspoon garlic powder add more if needed
  • 1 tsp onion powder add more if needed
  • ½ teaspoon salt add more if needed
Katsu Sauce
  • 5 teaspoon Worcestershire sauce
  • 2 tablespoon ketchup
  • 1 tablespoon oyster sauce or vegetarian stir fry sauce
  • 2 teaspoon granulated sugar white

Instructions

    Cup of Yum
  1. First dice extra-firm tofu into 1-inch cubes.
  2. Then pat dry the tofu cubes with clean paper towels to remove excess moisture. This is important or your coating will fall off.
  3. Next generously season tofu cubes with an even sprinkle of salt, garlic powder, onion powder on both sides.
  4. Then prepare fill one large shallow bowl with cornstarch, a second bowl with beaten egg and the third bowl with panko breadcrumbs.
  5. Generously coat each seasoned tofu cube into the cornstarch first, then beaten egg and panko breadcrumbs last ensuring no bald spots.
  6. Next heat vegetable oil in a large pan on medium heat, around 350 degrees F with a digital instant read thermometer or place a wooden utensil into the oil and if bubbles form, it's time to fry. Fry tofu on each side until golden brown, about 2-3 minutes per side. Transfer the fried tofu to a wire rack or paper-towel lined plate to remove excess oil.
  7. Lastly in a small bowl, combine Katsu sauce ingredients. Enjoy with tofu!

Nutrition Information

Calories 449kcal (22%) Carbohydrates 22g (7%) Protein 4g (8%) Fat 39g (60%) Saturated Fat 3g (15%) Trans Fat 1g (50%) Sodium 220mg (9%) Potassium 59mg (1%) Fiber 1g (4%) Sugar 2g (4%) Calcium 55mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 2 Serving

Amount Per Serving

Calories 449

% Daily Value*

Calories 449kcal 22%
Carbohydrates 22g 7%
Protein 4g 8%
Fat 39g 60%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Sodium 220mg 9%
Potassium 59mg 1%
Fiber 1g 4%
Sugar 2g 4%
Calcium 55mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.