5.0 from 6 votes
Quick & Easy Creamy Rose Bacon Udon
Chewy udon noodles in a creamy rose tomato sauce with bacon, onions, garlic, fresh tomatoes and zucchini! This quick and easy creamy rose bacon udon is made with simple ingredients. A great main or meal for all the udon-lovers!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 2
Calories: 2387 kcal
Course:
Main Course
Cuisine:
Asian , Japanese , Korean
Ingredients
- 1.10 lb udon noodles frozen kind (or sub with freshly made udon)
- ½ lb Bacon chopped
- 1 ½ cups tomatoes sliced into wedges
- 1 cup zucchini diced
- 1 cup marinara sauce
- ½ onion sliced thinly
- 3 cloves garlic sliced thinly
- 1 cup heavy cream or whipping cream (30-35% MF) table cream (18% MF)
- salt to taste
- 2 tablespoon Parmesan Cheese grated (or sub with pecorino cheese)
Instructions
- In a large bowl, soak frozen udon cakes in hot boiling water just until loosened, about 30 seconds. Strain immediately. Set aside.
- Heat a large pan on medium high heat, cook bacon until some of the fat renders out, about 5 minutes.
- Toss in garlic and onions and cook until onions are translucent.
- Toss in diced zucchini and sliced tomatoes and fry until they soften.
- Pour in heavy cream with marinara sauce. Mix and simmer the sauce for 10 minutes over medium heat, uncovered. Stirring occasionally.
- Once the sauce has thickened, season with salt to taste.
- Toss in strained udon with the sauce and other ingredients. Remove off heat. Garnish with freshly grated parmesan cheese. Enjoy!
Cup of Yum
Nutrition Information
Calories
2387kcal
(119%)
Carbohydrates
189g
(63%)
Protein
46g
(92%)
Fat
165g
(254%)
Saturated Fat
73g
(365%)
Polyunsaturated Fat
15g
Monounsaturated Fat
62g
Cholesterol
248mg
(83%)
Sodium
3878mg
(162%)
Potassium
979mg
(28%)
Fiber
18g
(72%)
Sugar
36g
(72%)
Vitamin A
3423IU
(68%)
Vitamin C
40mg
(44%)
Calcium
192mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 2387
% Daily Value*
| Calories | 2387kcal | 119% |
| Carbohydrates | 189g | 63% |
| Protein | 46g | 92% |
| Fat | 165g | 254% |
| Saturated Fat | 73g | 365% |
| Polyunsaturated Fat | 15g | 88% |
| Monounsaturated Fat | 62g | 310% |
| Cholesterol | 248mg | 83% |
| Sodium | 3878mg | 162% |
| Potassium | 979mg | 21% |
| Fiber | 18g | 72% |
| Sugar | 36g | 72% |
| Vitamin A | 3423IU | 68% |
| Vitamin C | 40mg | 44% |
| Calcium | 192mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.