0 from 12 votes
Quick & Easy Creamy Rose Tteokbokki
Rose Tteokbokki. Chewy bouncy rice cakes simmered in a delicious smoky spicy sweet cream sauce with bacon, fish cakes and cheese! A milder version of your usual Spicy Tteokbokki thanks to the cream sauce. Ready in just 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2
Calories: 792 kcal
Course:
Main Course , Appetizer , Snacks
Cuisine:
Korean
Ingredients
- 2 cups Korean rice cakes
- 2 strips Bacon sliced into bite size pieces or sub with as many mini sausages you like
- 1 cup fish cake in sheet form, cut into bite size pieces
- 1 stalk green onion finely chopped
- ¾ teaspoon garlic minced
- 1 tablespoon Gochujang aka Korean red pepper paste (opt for mild version)
- ½ teaspoon Gochugaru aka Korean red pepper flakes
- 2 cups whole milk or heavy cream (If you're dairy-free, use unflavored dairy-free milk)
- ½ tablespoon sesame oil
- 1 tablespoon Regular soy sauce
- 1 cup mozzarella cheese shredded
- ½ cup Swiss cheese shredded
- 1 stalk green onion finely chopped
Instructions
- In a large bowl, soak rice cakes in warm water for at least 5 minutes to help acclimate them. Strain and set aside.
- Heat a non-stick pan on medium heat without oil. Fry your bacon until it’s halfway cooked. Add in green onions and garlic. Cook for 20 seconds or until green onions are fragrant.
- Then pour in milk or heavy cream and add gochugaru, gochujang, sesame oil and soy sauce. Mix until the sauce becomes a rose colour.
- Stir in fish cakes and rice cakes. Allow this to simmer on low-medium heat until the sauce becomes thick and creamy, stirring every now and then. Do not cover.
- Once the sauce is thick and creamy and your rice cakes are squishy, top off with mozzarella and Swiss cheese. Garnish with green onions, optional. Enjoy!
Cup of Yum
Nutrition Information
Calories
792kcal
(40%)
Carbohydrates
18g
(6%)
Protein
53g
(106%)
Fat
35g
(54%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Cholesterol
154mg
(51%)
Sodium
1085mg
(45%)
Potassium
822mg
(23%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
1222IU
(24%)
Vitamin C
3mg
(3%)
Calcium
795mg
(80%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 792
% Daily Value*
| Calories | 792kcal | 40% |
| Carbohydrates | 18g | 6% |
| Protein | 53g | 106% |
| Fat | 35g | 54% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 154mg | 51% |
| Sodium | 1085mg | 45% |
| Potassium | 822mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 1222IU | 24% |
| Vitamin C | 3mg | 3% |
| Calcium | 795mg | 80% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.