Quick & Easy Creamy Rose Tteokbokki
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
2
-
Calories
792 kcal
-
Course
Main Course, Appetizer, Snacks
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Cuisine
Korean
Quick & Easy Creamy Rose Tteokbokki
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Rose Tteokbokki. Chewy bouncy rice cakes simmered in a delicious smoky spicy sweet cream sauce with bacon, fish cakes and cheese! A milder version of your usual Spicy Tteokbokki thanks to the cream sauce. Ready in just 30 minutes!
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Ingredients
- 2 cups Korean rice cakes
- 2 strips Bacon sliced into bite size pieces or sub with as many mini sausages you like
- 1 cup fish cake in sheet form, cut into bite size pieces
- 1 stalk green onion finely chopped
- ¾ teaspoon garlic minced
- 1 tablespoon Gochujang aka Korean red pepper paste (opt for mild version)
- ½ teaspoon Gochugaru aka Korean red pepper flakes
- 2 cups whole milk or heavy cream (If you're dairy-free, use unflavored dairy-free milk)
- ½ tablespoon sesame oil
- 1 tablespoon Regular soy sauce
- 1 cup mozzarella cheese shredded
- ½ cup Swiss cheese shredded
- 1 stalk green onion finely chopped
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Instructions
- In a large bowl, soak rice cakes in warm water for at least 5 minutes to help acclimate them. Strain and set aside.
- Heat a non-stick pan on medium heat without oil. Fry your bacon until it’s halfway cooked. Add in green onions and garlic. Cook for 20 seconds or until green onions are fragrant.
- Then pour in milk or heavy cream and add gochugaru, gochujang, sesame oil and soy sauce. Mix until the sauce becomes a rose colour.
- Stir in fish cakes and rice cakes. Allow this to simmer on low-medium heat until the sauce becomes thick and creamy, stirring every now and then. Do not cover.
- Once the sauce is thick and creamy and your rice cakes are squishy, top off with mozzarella and Swiss cheese. Garnish with green onions, optional. Enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
792kcal
(40%)
Carbohydrates
18g
(6%)
Protein
53g
(106%)
Fat
35g
(54%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Cholesterol
154mg
(51%)
Sodium
1085mg
(45%)
Potassium
822mg
(23%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
1222IU
(24%)
Vitamin C
3mg
(3%)
Calcium
795mg
(80%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 792 kcal
% Daily Value*
| Calories | 792kcal | 40% |
| Carbohydrates | 18g | 6% |
| Protein | 53g | 106% |
| Fat | 35g | 54% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 154mg | 51% |
| Sodium | 1085mg | 45% |
| Potassium | 822mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 1222IU | 24% |
| Vitamin C | 3mg | 3% |
| Calcium | 795mg | 80% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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