5.0 from 3 votes
Quick & Easy Egg Potato Muffins
Golden baked muffins made of eggs, potatoes, fresh chives. These quick and easy egg potato muffins are made with just 6 simple ingredients and are flourless making them gluten-free! Great for breakfast, side dish or snack.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 12 muffins
Calories: 58 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 2 teaspoon vegetable oil or any neutral oil for greasing the muffin pan
Muffin Batter
- 5 large eggs
- 2 medium yellow russet potatoes peeled and finely diced into 1-cm cubes (or yukon gold potatoes)
- 2 tablespoon fresh chives finely chopped
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon vegetable oil or any neutral oil
Instructions
- Preheat the oven to 425 degrees F.
- Evenly grease a 12-tin muffin tray with vegetable oil using a clean paper towel. Or use 12 silicone muffin molds evenly placed across a large baking tray.
- To make the muffin batter: in a large bowl, mix the muffin batter ingredients as listed above with a fork until well combined.
- Scoop ¼ cup or 60 ml of the batter into each muffin mold.
- Bake on the middle rack for 22-25 minutes or until the muffins are fluffy and golden brown.
- To remove the muffins, run a knife around the muffin edge and pop them out of the muffin molds with the help of a knife. Serve hot and enjoy with ketchup or mayo.
Cup of Yum
Nutrition Information
Calories
58kcal
(3%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
78mg
(26%)
Sodium
80mg
(3%)
Potassium
179mg
(5%)
Fiber
0.5g
(2%)
Sugar
0.3g
(1%)
Vitamin A
135IU
(3%)
Vitamin C
2mg
(2%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 58
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 78mg | 26% |
| Sodium | 80mg | 3% |
| Potassium | 179mg | 4% |
| Fiber | 0.5g | 2% |
| Sugar | 0.3g | 1% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.