Quick & Easy Egg Potato Muffins

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    12 muffins

  • Calories

    58 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Quick & Easy Egg Potato Muffins

Golden baked muffins made of eggs, potatoes, fresh chives. These quick and easy egg potato muffins are made with just 6 simple ingredients and are flourless making them gluten-free! Great for breakfast, side dish or snack.

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Ingredients

Servings
  • 2 teaspoon vegetable oil or any neutral oil for greasing the muffin pan

Muffin Batter

  • 5 large eggs
  • 2 medium yellow russet potatoes peeled and finely diced into 1-cm cubes (or yukon gold potatoes)
  • 2 tablespoon fresh chives finely chopped
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon vegetable oil or any neutral oil
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Instructions

  1. Preheat the oven to 425 degrees F.
  2. Evenly grease a 12-tin muffin tray with vegetable oil using a clean paper towel. Or use 12 silicone muffin molds evenly placed across a large baking tray.
  3. To make the muffin batter: in a large bowl, mix the muffin batter ingredients as listed above with a fork until well combined.
  4. Scoop ¼ cup or 60 ml of the batter into each muffin mold.
  5. Bake on the middle rack for 22-25 minutes or until the muffins are fluffy and golden brown.
  6. To remove the muffins, run a knife around the muffin edge and pop them out of the muffin molds with the help of a knife. Serve hot and enjoy with ketchup or mayo.

Nutrition Information

Show Details
Calories 58kcal (3%) Carbohydrates 7g (2%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 78mg (26%) Sodium 80mg (3%) Potassium 179mg (5%) Fiber 0.5g (2%) Sugar 0.3g (1%) Vitamin A 135IU (3%) Vitamin C 2mg (2%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 58 kcal

% Daily Value*

Calories 58kcal 3%
Carbohydrates 7g 2%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 78mg 26%
Sodium 80mg 3%
Potassium 179mg 4%
Fiber 0.5g 2%
Sugar 0.3g 1%
Vitamin A 135IU 3%
Vitamin C 2mg 2%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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