0 from 12 votes
Quick & Easy Garlic Butter Shrimp Udon
Chewy udon noodles tossed in a buttery garlic chive sauce with tender succulent shrimp. This quick and easy garlic butter shrimp udon is ready in 20 minutes with minimal ingredients. A great main dish or meal for the family to enjoy!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2
Calories: 1653 kcal
Course:
Main Course
Cuisine:
Japanese , Italian
Ingredients
- 1.65 lbs Udon Noodle frozen kind
- 14 jumbo Shrimp peeled and deveined
- 8 cloves garlic peeled and thinly sliced
- ⅓ cup chives finely chopped
- ¼ cup extra virgin olive oil
- 2 tablespoon unsalted butter
- ¼ teaspoon salt add to taste
Instructions
- In a large bowl, add frozen udon noodles and fill the bowl with boiling hot water. Soak the udon for 20-30 seconds or until loosened. Strain in a colander and set aside.
- In a large pan on low-medium heat, add olive oil. Add sliced garlic and fry for 10 seconds or until fragrant.
- Then increase to medium heat and fry shrimp on both sides, until curled and slightly pink - about 1-2 minutes. Next melt the butter and mix everything together.
- Lastly toss in strained udon noodles with chopped chives and mix well. Remove off heat and season with salt to taste. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
1653kcal
(83%)
Carbohydrates
256g
(85%)
Protein
57g
(114%)
Fat
49g
(75%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
23g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
4786mg
(199%)
Potassium
72mg
(2%)
Fiber
21g
(84%)
Sugar
34g
(68%)
Vitamin A
645IU
(13%)
Vitamin C
8mg
(9%)
Calcium
32mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 1653
% Daily Value*
| Calories | 1653kcal | 83% |
| Carbohydrates | 256g | 85% |
| Protein | 57g | 114% |
| Fat | 49g | 75% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 23g | 115% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 4786mg | 199% |
| Potassium | 72mg | 2% |
| Fiber | 21g | 84% |
| Sugar | 34g | 68% |
| Vitamin A | 645IU | 13% |
| Vitamin C | 8mg | 9% |
| Calcium | 32mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.