5.0 from 18 votes
Quick & Easy Hoisin Chicken Noodles
Hoisin Chicken Noodles. Flavorful thick noodles tossed in a sweet and savory sauce with tender chicken, eggs, carrots and greens. This is a quick and easy meal is healthy, satisfying and easily made in one pan in 30 minutes or less!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 486 kcal
Course:
Main Course
Cuisine:
Asian , Chinese
Ingredients
- 14 oz Lo Mein Noodles fresh kind (or Miki noodles or cooked spaghetti)
- 2 skinless boneless chicken thighs thinly sliced
- 2 cups bok choy sliced thinly and cut into 1-inch pieces
- 1 small carrot julienned
- 1 tablespoon Shaoxing cooking wine or dry sherry wine/chicken broth
- 1 large egg beaten
- 1 tablespoon vegetable oil or any neutral oil
Chicken marinade
- 2 teaspoon Regular soy sauce
- 2 teaspoon hoisin sauce
- 1 teaspoon cornstarch or potato starch
- 1 teaspoon sesame oil
- ½ teaspoon white granulated sugar
Noodle sauce
- 1.5 tablespoon hoisin sauce
- 1 tablespoon oyster sauce or vegetarian stir fry sauce
- ½ tablespoon dark soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon Regular soy sauce
- ½ teaspoon white granulated sugar
- 1 clove garlic minced
- 1 teaspoon cornstarch or potato starch
- ¼ cup water cold
Instructions
- In a medium size bowl, combine marinade ingredients as listed and add in chicken thigh slices. Mix well and set aside.
- In small bowl, combine noodle sauce ingredients and mix well. Set aside and prepare the vegetables.
- In a large bowl, soak noodles in hot boiling water just until loosened for 20-30 seconds. Strain immediately and set aside. Do not rinse off with cold running water.
- Heat 2 teaspoon of vegetable oil in a large pan on medium-high heat. Fry chicken until 75% cooked. Then add shaoxing wine to deglaze the pan.
- Then add carrots and stir fry until softened, about 2 minutes. Next add leafy greens and fry until leaves have softened.
- Push everything to the side, add 1 more teaspoon of oil into the empty space of the pan and pour in beaten egg. Scramble the egg and break into bite-sized pieces.
- Toss in noodles with noodle sauce until well combined with other ingredients. Remove off heat immediately. Serve hot and enjoy!
Cup of Yum
Notes
- This dish will last up to 4 days stored in the fridge in an airtight container.
Nutrition Information
Calories
486kcal
(24%)
Carbohydrates
80g
(27%)
Protein
23g
(46%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
100mg
(33%)
Sodium
990mg
(41%)
Potassium
314mg
(9%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
3756IU
(75%)
Vitamin C
17mg
(19%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 486
% Daily Value*
| Calories | 486kcal | 24% |
| Carbohydrates | 80g | 27% |
| Protein | 23g | 46% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 100mg | 33% |
| Sodium | 990mg | 41% |
| Potassium | 314mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 3756IU | 75% |
| Vitamin C | 17mg | 19% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.